Ingredients
6
6 servings
- •cooking spray
- •1 pound ground beef
- •0.5 pound ground chorizo
- •0.5 cup grated Parmesan cheese
- •0.5 cup Italian bread crumbs
- •1 large egg
- •1 large clove garlic, minced
- •1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large glass baking dish with cooking spray.
- Mix ground beef, chorizo, Parmesan cheese, bread crumbs, egg, and garlic together until well combined.
- Form mixture into about 36 meatballs. Place meatballs in rows the prepared baking dish. Drizzle barbecue sauce over each meatball until a small puddle forms at the base.
- Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 18 to 22 minutes.
Nutritional Facts
Per 6 servings
- Calories: 613
- Carbohydrate: 39g
- Fat: 38g
- Fiber: 1g
- Protein: 27g
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