Ingredients
12
12 servings
- •2 ½ cups all-purpose flour
- •½ cup unsweetened cocoa powder
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 ¾ cups white sugar
- •½ cup butter
- •½ cup vegetable oil
- •2 eggs
- •1 tablespoon chile powder
- •1 teaspoon vanilla extract
- •½ cup buttermilk
- •2 cups grated zucchini
- •¾ cup chopped walnuts
- •6 ounces semisweet chocolate chips
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
- Stir flour, cocoa powder, salt, and baking soda together in a bowl.
- Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
- Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
- Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.
Nutritional Facts
Per 12 servings
- Calories: 503
- Carbohydrate: 63g
- Fat: 28g
- Fiber: 4g
- Protein: 7g
- Sugar: 38g
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