Ingredients
24
24 servings
- •1 (20 ounce) can pineapple chunks, drained, liquid reserved
- •½ cup brown sugar
- •½ cup finely grated coconut
Instructions
- Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
- Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.
Nutritional Facts
Per 24 servings
- Calories: 44
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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