Ingredients
20
20 servings
- •3 cups white sugar
- •0.75 cup butter, softened
- •3 large eggs
- •2 cups mashed ripe banana
- •0.5 cup sour cream
- •3.5 cups all-purpose flour
- •1.5 cups chopped pecans
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4-inch loaf pans.
- Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream.
- Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Remove loaves from the pans and place on a wire rack to cool. Serve warm or cold.
Nutritional Facts
Per 20 servings
- Calories: 357
- Carbohydrate: 53g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 33g
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