Ingredients
10
10 servings
- •1 cup white sugar
- •0.5 cup butter, melted
- •2 eggs
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup sour cream
- •0.5 cup chopped walnuts
- •2 medium bananas, sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth. Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 291
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
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