Ingredients
12
12 servings
- •2 large eggs, beaten
- •1 cup mashed bananas
- •0.5 cup vegetable oil
- •0.33333334326744 cup buttermilk
- •1.75 cups all-purpose flour
- •1.5 cups white sugar
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup chopped pecans
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined.
- Sift flour, sugar, baking soda, and salt into a separate large bowl. Stir flour mixture into the banana mixture until combined. Gently fold in pecans; pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 1 hour and 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 307
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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