Ingredients
12
12 servings
- •1 cup unsalted butter
- •1 cup dark brown sugar
- •6 eggs
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •¼ teaspoon ground nutmeg
- •1 pinch ground allspice
- •1 pinch salt
- •3 ripe bananas, mashed
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 345
- Carbohydrate: 41g
- Fat: 18g
- Fiber: 1g
- Protein: 6g
- Sugar: 22g
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