Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •⅓ cup crumbled feta cheese
- •2 tablespoons minced onion
- •2 tablespoons minced red bell pepper
- •2 tablespoons chopped fresh mint
- •2 tablespoons minced fresh parsley
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon seasoned salt
- •½ teaspoon ground black pepper
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 268
- Carbohydrate: 2g
- Fat: 20g
- Fiber: 0g
- Protein: 20g
- Sugar: 1g
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