Ingredients
12
12 servings
- •3 ripe bananas, mashed
- •0.66666668653488 cup white sugar
- •1 large egg, beaten
- •1 teaspoon vanilla extract
- •1.5 cups whole wheat flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 pinch salt
- •2 tablespoons vegetable oil
- •1 cup frozen cranberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.
Nutritional Facts
Per 12 servings
- Calories: 151
- Carbohydrate: 30g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 15g
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