Banana Breakfast Muffins

Banana Breakfast Muffins

Recipe by OleMSRebel from allrecipes.com

Breakfast 35 Mins.

Ingredients

18

18 servings

  • 3 ripe bananas, mashed
  • 1 ¼ cups white sugar
  • ¾ cup soy milk
  • ⅓ cup vegetable oil
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
  • Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
  • Divide batter evenly between the prepared muffin cups.
  • Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.

Nutritional Facts

Per 18 servings

  • Calories: 172
  • Carbohydrate: 30g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 17g

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