Ingredients
18
18 servings
- •3 ripe bananas, mashed
- •1 ¼ cups white sugar
- •¾ cup soy milk
- •⅓ cup vegetable oil
- •1 egg, beaten
- •1 teaspoon vanilla extract
- •1 cup rolled oats
- •1 cup all-purpose flour
- •½ cup whole wheat flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
- Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
- Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.
Nutritional Facts
Per 18 servings
- Calories: 172
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 17g
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