Ingredients
10
10 servings
- •1 ¼ cups all-purpose flour
- •1 cup quick cooking oats
- •1 tablespoon baking powder
- •½ teaspoon salt
- •2 large eggs
- •1 ¼ cups mashed ripe bananas
- •2 tablespoons sour cream
- •⅓ cup melted butter
- •½ cup white sugar
- •¾ cup dried cranberries
- •½ teaspoon lemon juice
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
- Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 10 servings
- Calories: 254
- Carbohydrate: 42g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 20g
Related Recipes
Banana Cranberry Bread
Banana Cranberry Nut Muffins
Banana Oatmeal Bread
Banana-Oat Egg White Muffins
Baked Cranberry Oatmeal
Banana Bread Oatmeal
Delicious Banana Oat Muffins
Banana Oatmeal Cookies
Banana Oat Bread Pudding
Whole Wheat Banana Bread with Flaxseed and Oats
Banana Oatmeal Muffins
