Ingredients
12
12 servings
- •1 pound bacon
- •1 (16 ounce) package little smokie sausages
- •1 cup brown sugar, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 356
- Carbohydrate: 19g
- Fat: 27g
- Protein: 9g
- Sugar: 18g
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