Ingredients
20
20 servings
- •1 pinch cayenne pepper
- •2 cups brown sugar, or as needed
- •2 (14 ounce) packages little smoked sausages
- •1 (16 ounce) package bacon slices, cut into thirds (or as needed)
- •1 box toothpicks
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
- Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
- Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
- Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
Nutritional Facts
Per 20 servings
- Calories: 242
- Carbohydrate: 23g
- Fat: 14g
- Protein: 8g
- Sugar: 22g
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