Ingredients
6
6 servings
- •1 pound thick-sliced bacon
- •0.5 cup brown sugar
- •0.25 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the prepared baking sheet in a single layer; the edges can touch or slightly overlap. Sprinkle brown sugar generously over top, then sprinkle with pecans.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 239
- Carbohydrate: 19g
- Fat: 14g
- Fiber: 1g
- Protein: 10g
- Sugar: 18g
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