Ingredients
12
12 servings
- •1 stick unsalted butter, melted
- •1 cup brown sugar
- •2 (8 ounce) loaves stale French bread
- •4 large eggs
- •1 ½ cups milk
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon, or more to taste
- •2 tablespoons powdered sugar, or to taste
Instructions
- Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
- Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
- Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.
Nutritional Facts
Per 12 servings
- Calories: 292
- Carbohydrate: 42g
- Fat: 11g
- Fiber: 1g
- Protein: 8g
- Sugar: 22g
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