Crème Brûlée French Toast

Name: Crème Brûlée French Toast
Total time: 540
Yield: 6
Ingredients: 0.5 cup unsalted butter; 1 cup packed brown sugar; 2 tablespoons corn syrup; 6 (1-inch thick) slices French bread; 5 large eggs; 1.5 cups half-and-half cream; 1 teaspoon vanilla extract; 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®); 0.25 teaspoon salt

Recipe by SANDIPANTS from allrecipes.com

Breakfast,Brunch 9 Hr.

Ingredients

6 servings

•

0.5 cup unsalted butter
•

1 cup packed brown sugar
•

2 tablespoons corn syrup
•

6 (1-inch thick) slices French bread
•

5 large eggs

•

1.5 cups half-and-half cream
•

1 teaspoon vanilla extract
•

1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
•

0.25 teaspoon salt

Instructions

Melt butter in a small saucepan over medium heat. Add brown sugar and corn syrup; stir until sugar is dissolved. Pour into a 9x13-inch baking dish.
Remove crusts from bread and arrange in the baking dish in a single layer. Whisk eggs, half and half, vanilla, brandy, and salt together in a bowl. Pour over the bread. Cover and chill at least 8 hours, or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, remove baking dish from the refrigerator and bring to room temperature.
Bake, uncovered, in the preheated oven until puffed and lightly browned, 35 to 40 minutes.