Brunch-Worthy Air Fryer French Toast
Recipe by thedailygourmet from allrecipes.com
Breakfast 20 Mins.
Ingredients
4
4 servings
- •⅔ cup butter pecan-flavored coffee creamer
- •2 large eggs
- •1 pinch salt
- •4 slices brioche bread
- •nonstick cooking spray
Instructions
- Preheat the oven to 200 degrees F (95 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C) for 6 minutes.
- Whip together coffee creamer, eggs, and salt in a shallow bowl or deep plate. Dip each slice of brioche into the mixture, shaking off excess.
- Spray the air fryer basket with nonstick spray. Working in batches, place bread in the basket, making sure slices do not overlap.
- Reduce air fryer to 350 degrees F (175 degrees C) and fry French toast for 7 minutes, flipping at the halfway mark. Repeat with remaining bread.
- Keep cooked French toast warm in oven until batches are complete.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 35g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 4g
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