Ingredients
5
5 servings
- •2 tablespoons corn syrup
- •½ cup butter
- •1 cup packed brown sugar
- •1 (1 pound) loaf French bread, sliced
- •5 eggs
- •1 ½ cups milk
- •1 teaspoon vanilla extract
- •¼ teaspoon salt
Instructions
- Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
- Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutritional Facts
Per 5 servings
- Calories: 723
- Carbohydrate: 104g
- Fat: 27g
- Fiber: 2g
- Protein: 20g
- Sugar: 51g
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