Ingredients
24
24 servings
- •0.5 pound ground pork
- •1 (4 ounce) can water chestnuts, drained and chopped
- •1 (4 ounce) can shiitake mushrooms, drained and chopped
- •2 tablespoons sesame oil
- •2 tablespoons soy sauce
- •1 tablespoon Sriracha sauce
- •1 (12 ounce) package round dumpling wrappers
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine pork, water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook and stir until pork is crumbly and no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle, about 5 minutes.
- Lay 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
- Cook in the preheated air fryer for 3 minutes. Use tongs to flip potstickers and cook for 3 minutes more. Transfer to a paper towel-lined plate. Repeat steps 3 and 4 until pork mixture is used up.
Nutritional Facts
Per 24 servings
- Calories: 70
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
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