Ingredients
4
4 servings
- •0.5 cup grated Parmesan cheese
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •1 teaspoon kosher salt
- •1 teaspoon dried parsley
- •0.5 teaspoon ground black pepper
- •4 (5 ounce) boneless pork chops
- •2 tablespoons extra virgin olive oil
Instructions
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
- Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
- Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
- Served hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 305
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 0g
- Protein: 35g
- Sugar: 0g
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