Ingredients
12 servings
- •1 (8 ounce) package cream cheese, softened
- •3 cloves garlic, minced
- •1 tablespoon lemon juice
- •1 teaspoon Italian seasoning
- •1.25 cups hummus
- •1 cup chopped, seeded Roma tomatoes
- •1 cup chopped cucumbers
- •0.5 cup kalamata olives, sliced
- •0.33333334326744 cup chopped red onion
- •0.5 cup crumbled feta cheese
Instructions
- Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
- Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 144
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g