Ingredients
16
16 servings
- •2 cloves garlic, minced
- •1 roasted red pepper, diced
- •1 (1 ounce) envelope dry onion soup mix
- •½ cup crumbled feta cheese
- •1 (8 ounce) package cream cheese
- •½ cup sour cream
- •10 pitted kalamata olives
Instructions
- In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.
Nutritional Facts
Per 16 servings
- Calories: 91
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 1g
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