Bacon, Potato, and Egg Taco Ole

Name: Bacon, Potato, and Egg Taco Ole
Total time: 25
Yield: 4
Ingredients: 8 bacon strips; 8 eggs; 0.33333334326744 cup milk; 3 tablespoons water; salt and pepper to taste; 0.33333334326744 cup diced onion; 2 large potatoes, peeled and chopped; 1 tablespoon butter; 4 corn or flour tortilla

Recipe by RHONDA35 from allrecipes.com

Breakfast,Lunch 25 Mins.

Ingredients

4 servings

•

8 bacon strips
•

8 eggs
•

0.33333334326744 cup milk
•

3 tablespoons water
•

salt and pepper to taste

•

0.33333334326744 cup diced onion
•

2 large potatoes, peeled and chopped
•

1 tablespoon butter
•

4 corn or flour tortilla

Instructions

Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
Mix eggs, milk, water, salt, and pepper in a bowl until combined.
Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
Spoon egg mixture into tortillas and serve.