Ingredients
4
4 servings
- •6 slices bacon
- •1 cup chopped onions
- •3 tablespoons distilled white vinegar
- •1 (15 ounce) can cut green beans, drained
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
Nutritional Facts
Per 4 servings
- Calories: 225
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 3g
- Protein: 6g
- Sugar: 4g
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