Ingredients
6
6 servings
- •6 slices bacon
- •1 tablespoon bacon drippings
- •½ sweet onion, chopped
- •½ cup white sugar
- •½ cup cider vinegar
- •3 tablespoons sweet pickle relish
- •1 (2 ounce) jar chopped pimento peppers
- •2 (15 ounce) cans French-cut green beans, drained
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
- Preheat oven to 275 degrees F (135 degrees C).
- Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
- Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
- Transfer mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
- Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.
Nutritional Facts
Per 6 servings
- Calories: 154
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 2g
- Protein: 5g
- Sugar: 20g
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