Ingredients
1
1 servings
- •2 rice cakes
- •1 egg, hard boiled
- •½ avocado, sliced
- •1 teaspoon red pepper flakes
Instructions
- Cut rice cakes into smaller pieces.
- Place rice cakes and the cooled hardboiled egg in the box.
- Place the avocado into the box and pour some red pepper flakes into a separate section.
- Refrigerate until ready to eat.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1322
- Carbohydrate: 241g
- Fat: 25g
- Fiber: 17g
- Protein: 33g
- Sugar: 3g
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