Ingredients
8
8 servings
- •1 box white cake mix
- •¼ cup buttermilk
- •⅓ cup oil
- •3 eggs
- •1 tablespoon cocoa powder
- •2 teaspoons royal blue food color
- •8 oz cream cheese
- •½ cup butter
- •4 cups powdered sugar
- •2 teaspoons vanilla
- •blueberry, optional
- •chocolate shaving, optional
Instructions
- Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth.
- Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes.
- NOTE: All rice cookers are different. Check the doneness of your cake with a toothpick. If you insert the toothpick, then remove it, and it is clean, the cake is done.
- Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down.
- Flip over and out and cut in half. Chill in the refrigerator so it’s easier to ice.
- Combine frosting ingredients in a bowl. Mix until smooth.
- Start with the bottom half of the cake, spread some of the frosting and add a few blueberries (optional).
- Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional).
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 803
- Carbohydrate: 115g
- Fat: 37g
- Fiber: 0g
- Protein: 6g
- Sugar: 94g
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