Ingredients
1
1 servings
- •0.5 cup cooked white rice
- •1 egg
- •1 tablespoon chopped fresh basil
- •1 teaspoon milk
- •salt and ground black pepper to taste
- •1.5 teaspoons butter
Instructions
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Scoop rice mixture into the skillet in two equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue to cook until browned on the other side, about 2 more minutes.
Nutritional Facts
Per 1 servings
- Calories: 229
- Carbohydrate: 23g
- Fat: 11g
- Fiber: 0g
- Protein: 9g
- Sugar: 0g
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