Ingredients
10
10 servings
- •1 large onion, sliced into rings
- •10 center-cut boneless pork chops, trimmed
- •1 (10.5 ounce) can cream of onion soup
- •1 (10.5 ounce) can cream of mushroom soup
- •5 fluid ounces water
- •1 (1 ounce) package ranch dressing mix
- •1 (1 ounce) package dry onion soup mix
- •salt and ground black pepper to taste
Instructions
- Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
- Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
- Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 10 servings
- Calories: 237
- Carbohydrate: 10g
- Fat: 10g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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