Ingredients
4
4 servings
- •5 pork chops
- •salt and pepper to taste
- •2 (10.75 ounce) cans condensed golden mushroom soup
- •10.75 fluid ounces white cooking wine
- •1 cup water
- •1 (4 ounce) jar mushrooms, drained
Instructions
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 16g
- Fat: 12g
- Fiber: 2g
- Protein: 20g
- Sugar: 2g
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