Ingredients
8
8 servings
- •6 sweet potatoes
- •1 (20 ounce) can crushed pineapple
- •1 cup packed brown sugar
- •1 pinch ground cinnamon
- •1 pinch ground ginger
- •1 pinch ground nutmeg
- •1 pinch ground cloves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
- In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
- Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 58g
- Fat: 0g
- Fiber: 4g
- Protein: 2g
- Sugar: 41g
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