Pineapple Sweet Potato Souffle

Name: Pineapple Sweet Potato Souffle
Total time: 90
Yield: 8
Ingredients: 3 cups peeled, cubed sweet potatoes; ½ cup brown sugar; ¼ cup margarine, softened; 2 eggs; 2 teaspoons vanilla extract; ¼ cup milk; ¼ cup all-purpose flour; ¼ cup margarine, melted; 1 cup crushed pineapple, drained; ½ cup white sugar; 1 egg, lightly beaten

Recipe by Ruth Messenger from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

8 servings

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3 cups peeled, cubed sweet potatoes
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½ cup brown sugar
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¼ cup margarine, softened
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2 eggs
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2 teaspoons vanilla extract
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¼ cup milk

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¼ cup all-purpose flour
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¼ cup margarine, melted
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1 cup crushed pineapple, drained
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½ cup white sugar
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1 egg, lightly beaten

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash sweet potatoes in a large bowl. Stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. Beat until fluffy. Pour into prepared baking dish. Mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. Spoon over the sweet potato mixture.
Bake in the preheated oven until golden brown, about 40 minutes.