Ingredients
6
6 servings
- •1 cup white sugar
- •0.5 cup unsalted butter, softened
- •4 large eggs
- •1 pinch ground cinnamon
- •1 pinch ground nutmeg
- •1 (20 ounce) can crushed pineapple with juice
- •5 slices white bread, torn
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 425
- Carbohydrate: 59g
- Fat: 20g
- Fiber: 1g
- Protein: 7g
- Sugar: 48g
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