Sweet Potato-Pineapple Breakfast Bread
Recipe by gooeee from allrecipes.com
Breakfast 1 Hr. 10 Mins.
Ingredients
8
8 servings
- •cooking spray
- •2 cups all-purpose flour, divided
- •1 (15 ounce) can mashed sweet potatoes
- •1 cup packed light brown sugar
- •½ cup whole milk
- •⅓ cup vegetable oil
- •2 large eggs
- •1 tablespoon baking powder
- •1 teaspoon ground cinnamon
- •1 teaspoon grated orange zest
- •¼ teaspoon salt
- •¼ teaspoon baking soda
- •1 (8 ounce) can pineapple tidbits, drained
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 399
- Carbohydrate: 69g
- Fat: 11g
- Fiber: 2g
- Protein: 7g
- Sugar: 35g
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