Ingredients
9
9 servings
- •3 sweet potatoes
- •½ cup crushed pineapple with juice
- •¼ cup packed light brown sugar
- •3 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutritional Facts
Per 9 servings
- Calories: 103
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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