Chickpea and Edamame Salad

Name: Chickpea and Edamame Salad
Total time: 15
Yield: 8
Ingredients: 2 cups shelled edamame (green soybeans); 2 cups cooked chickpeas; 0.33333334326744 cup minced red onion; 0.33333334326744 cup minced red bell pepper; 0.33333334326744 cup minced carrot; 0.25 cup sunflower seeds; 0.25 cup sweetened dried cranberries (such as Ocean Spray® Craisins®); 0.33333334326744 cup olive oil; 0.33333334326744 cup honey; 0.33333334326744 cup apple cider vinegar; 2 tablespoons mayonnaise; 0.25 teaspoon celery salt, or more to taste; 0.125 teaspoon cayenne pepper, or more to taste

Recipe by Jenny from allrecipes.com

Lunch 15 Mins.

Ingredients

8 servings

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2 cups shelled edamame (green soybeans)
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2 cups cooked chickpeas
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0.33333334326744 cup minced red onion
•

0.33333334326744 cup minced red bell pepper
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0.33333334326744 cup minced carrot
•

0.25 cup sunflower seeds
•

0.25 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

•

0.33333334326744 cup olive oil
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0.33333334326744 cup honey
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0.33333334326744 cup apple cider vinegar
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2 tablespoons mayonnaise
•

0.25 teaspoon celery salt, or more to taste
•

0.125 teaspoon cayenne pepper, or more to taste

Instructions

Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.