Ingredients
16
16 servings
- •1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
- •1 (16 ounce) package frozen sweet corn, thawed
- •1 (16 ounce) package frozen sweet peas, thawed
- •1 (12 ounce) can black beans, drained and rinsed
- •0.5 red onion, minced
- •0.25 cup olive oil, or to taste
- •0.25 cup red wine vinegar, or to taste
- •0.5 teaspoon salt
- •0.5 teaspoon dried parsley
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon dried basil
- •0.25 teaspoon garlic powder
Instructions
- Mix edamame, corn, peas, black beans, and red onion in a large bowl.
- Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
- Chill in the refrigerator at least 30 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 139
- Carbohydrate: 17g
- Fat: 6g
- Fiber: 5g
- Protein: 7g
- Sugar: 3g
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