Edamame and Corn Salad

Edamame and Corn Salad

Recipe by Carla W from allrecipes.com

Lunch 1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 2 tomatoes, diced
  • 1 cup shelled, cooked edamame
  • 1 cup frozen sweet corn kernels, thawed
  • 4 green onions, sliced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh cilantro
  • 2 cloves garlic, minced, or to taste
  • 1 pinch coarse sea salt to taste (Optional)

Instructions

  • Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
  • Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Nutritional Facts

Per 8 servings

  • Calories: 91
  • Carbohydrate: 9g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 2g

Related Recipes

Grilled Corn and Edamame Succotash Salad

Grilled Corn and Edamame Succotash Salad

Quick Edamame Salad

Quick Edamame Salad

Edamame Bean Salad

Edamame Bean Salad

Edamame Salad

Edamame Salad

Edamame, Corn, and Black Bean Salad

Edamame, Corn, and Black Bean Salad

Spicy Edamame

Spicy Edamame

Crispy Edamame

Crispy Edamame

Edamame Dip (Edamole)

Edamame Dip (Edamole)

Simple Roasted Edamame

Simple Roasted Edamame

Easy Quinoa and Edamame Salad

Easy Quinoa and Edamame Salad

Edamame Hummus with Garlic Scapes

Edamame Hummus with Garlic Scapes

Chickpea and Edamame Salad

Chickpea and Edamame Salad