Chickpea Salad Sandwich

Name: Chickpea Salad Sandwich
Total time: 30
Yield: 3
Ingredients: 15 oz chickpeas, drained and rinsed; ¼ cup diced red onion; ½ red bell pepper, diced; 3 tablespoons vegan mayonnaise; ½ teaspoon dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; kosher salt, to taste; freshly ground black pepper, to taste; 1 tablespoon fresh dill, chopped; sliced bread, for serving; leafy green, for serving

Recipe by Rachel Gaewski from tasty.co

Meal 30 Mins.

Ingredients

3 servings

•

15 oz chickpeas, drained and rinsed
•

¼ cup diced red onion
•

½ red bell pepper, diced
•

3 tablespoons vegan mayonnaise
•

½ teaspoon dijon mustard
•

½ teaspoon garlic powder

•

½ teaspoon onion powder
•

kosher salt, to taste
•

freshly ground black pepper, to taste
•

1 tablespoon fresh dill, chopped
•

sliced bread, for serving
•

leafy green, for serving

Instructions

Add the chickpeas to a medium bowl and mash with potato masher until a chunky texture is reached.
Add the red onion, red bell pepper, vegan mayo, Dijon mustard, garlic powder, onion powder, salt, black pepper, and dill, and stir until well combined.
Store the chickpea salad in an airtight container in the refrigerator for up to 5 days.
To serve, spread the chickpea salad onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band.
Enjoy!