Ingredients
2
2 servings
- •1 (10 ounce) package frozen shelled edamame
- •2 tablespoons sesame oil
- •2 tablespoons apple cider vinegar
- •2 tablespoons oyster sauce
- •1 tablespoon sriracha sauce
- •1 tablespoon sesame seeds
- •¼ teaspoon red pepper flakes, or to taste
Instructions
- Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.
Nutritional Facts
Per 2 servings
- Calories: 365
- Carbohydrate: 18g
- Fat: 26g
- Fiber: 7g
- Protein: 19g
- Sugar: 0g
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