Brussels Sprouts with Almonds and Manchego
Recipe by Laura Beck from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
8
8 servings
- •2 pounds Brussels sprouts, cut in half
- •3 tablespoons olive oil
- •salt and ground black pepper to taste
- •⅓ cup sliced almonds
- •2 ounces Manchego cheese, shredded
- •3 tablespoons lemon juice
- •1 lemon, zested
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss Brussels sprouts in olive oil. Arrange on a baking sheet, cut-side down. Season with salt and pepper.
- Bake in the preheated oven until Brussels begin to get tender, about 10 minutes. Remove from the oven; sprinkle with sliced almonds. Return to the oven and continue cooking until sprouts begin to crisp and brown on the edges and almonds are toasted, 15 to 20 minutes more.
- Remove from the oven and transfer to a medium serving bowl. Add Manchego cheese, lemon juice and lemon zest; mix until sprouts are well coated. Season with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 153
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 5g
- Protein: 7g
- Sugar: 3g
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