Ingredients
4
4 servings
- •1 pound Brussels sprouts, trimmed and halved
- •1 tablespoon olive oil
- •salt and freshly ground black pepper to taste
- •1 tablespoon sesame oil
- •1 tablespoon soy sauce
- •1 tablespoon fish sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix to combine. Spread out on a sheet pan in a single layer.
- Roast in the preheated oven until Brussels sprouts are browned, shaking the pan every 7 minutes, about 30 minutes total. Remove from the oven.
- Heat sesame oil in a skillet over medium heat. Add brussels sprouts and cook for 5 minutes. Transfer to a bowl and mix with soy sauce and fish sauce.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 3g
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