Pasta With Sugar Snap Peas, Parmesan and Mushrooms
Recipe by Laura DeMarte from allrecipes.com
Dinner 21 Mins.
Ingredients
4
4 servings
- •8 ounces penne pasta
- •1 (6 ounce) package sugar snap peas, or as desired
- •2 tablespoons olive oil, or more to taste
- •1 tablespoon margarine
- •8 white mushrooms, sliced
- •2 green onions, minced
- •1 clove garlic, minced
- •1 lemon, zested
- •1 tablespoon lemon juice
- •salt and ground black pepper to taste
- •¼ cup grated Parmesan cheese
- •2 tablespoons chopped fresh mint (Optional)
Instructions
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, for 6 minutes. Add sugar snap peas to pasta; cook until pasta is tender yet firm to the bite, about 3 minutes more. Drain.
- Return pot to stove and heat olive oil and margarine over medium heat. Add mushrooms, green onions, garlic, and lemon zest; cook and stir until fragrant, about 2 minutes. Stir in lemon juice and season with salt and pepper. Add cooked pasta and sugar snap peas; toss to coat. Top with Parmesan cheese and mint.
Nutritional Facts
Per 4 servings
- Calories: 365
- Carbohydrate: 52g
- Fat: 12g
- Fiber: 5g
- Protein: 13g
- Sugar: 3g
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