Ingredients
4
4 servings
- •2 cups sugar snap peas, strings removed
- •2 tablespoons olive oil
- •2 cloves garlic, minced
- •2 tablespoons soy sauce
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover, and steam until tender, about 2 minutes.
- Heat oil in a nonstick skillet or wok over medium-high heat; sauté garlic until nearly brown, about 2 minutes. Add snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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