Ingredients
6
6 servings
- •1 pound elbow macaroni
- •2 tablespoons olive oil
- •2 onions, chopped
- •salt and pepper to taste
- •1 (15 ounce) can tomato sauce
- •2 cups water
- •1 (15 ounce) can peas
- •0.5 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.
- Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.
Nutritional Facts
Per 6 servings
- Calories: 436
- Carbohydrate: 73g
- Fat: 9g
- Fiber: 7g
- Protein: 17g
- Sugar: 8g
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