Ingredients
4
4 servings
- •1 pound sugar snap peas, trimmed
- •3 tablespoons garlic flavored olive oil
- •¼ cup low sodium soy sauce
- •¼ teaspoon sesame oil
- •2 drops chili oil
- •¼ teaspoon packed brown sugar
- •2 tablespoons toasted sesame seeds
Instructions
- Preheat the oven broiler, and move oven rack into the top position.
- Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
- Broil the snap peas in the preheated oven until tender, about 5 minutes.
- Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
Nutritional Facts
Per 4 servings
- Calories: 184
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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