Chive-Topped Breakfast Potatoes

Name: Chive-Topped Breakfast Potatoes
Total time: 525
Yield: 4
Ingredients: 1 pound red potatoes; 0.25 cup olive oil; 0.25 cup diced bacon; 0.25 cup diced red bell pepper; 0.25 cup diced red onion; salt and ground black pepper to taste; 0.25 cup chopped fresh chives; 1 teaspoon chopped fresh thyme

Recipe by tiffanycoe from allrecipes.com

Breakfast,Side Dish 9 Hr. 45 Mins.

Ingredients

4 servings

•

1 pound red potatoes
•

0.25 cup olive oil
•

0.25 cup diced bacon
•

0.25 cup diced red bell pepper

•

0.25 cup diced red onion
•

salt and ground black pepper to taste
•

0.25 cup chopped fresh chives
•

1 teaspoon chopped fresh thyme

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Don't overcook, as they will be difficult to saute. Drain. Let cool in the refrigerator for 8 hours, or overnight. Leave the skins on, as they add color and flavor.
Cut potatoes into bite-sized pieces.
Heat a large saute pan over high heat until very hot. Add olive oil; add potatoes when oil begins to smoke. Saute until they start to brown, about 6 minutes. Add bacon and saute until golden, 2 to 3 minutes. Add onions and peppers and saute for 2 to 4 minute. Remove from heat. Season with salt and pepper and garnish with chives and thyme.