Dill Pesto

Name: Dill Pesto
Total time: 10
Yield: 4
Ingredients: 3 sprigs fresh dill; 0.25 cup toasted pine nuts; 0.5 cup fresh parsley; 1 large clove garlic; 0.25 cup freshly grated Parmesan cheese, or more to taste; 3 tablespoons olive oil, divided, or as needed; 0.25 medium lemon, or to taste; 0.125 teaspoon salt, or to taste; 0.125 teaspoon ground black pepper, or to taste

Recipe by LaDonna Langwell from allrecipes.com

10 Mins.

Ingredients

4 servings

•

3 sprigs fresh dill
•

0.25 cup toasted pine nuts
•

0.5 cup fresh parsley
•

1 large clove garlic
•

0.25 cup freshly grated Parmesan cheese, or more to taste

•

3 tablespoons olive oil, divided, or as needed
•

0.25 medium lemon, or to taste
•

0.125 teaspoon salt, or to taste
•

0.125 teaspoon ground black pepper, or to taste

Instructions

Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.