Ingredients
12
12 servings
- •2 garlic cloves, minced
- •1 cup fresh basil leaves
- •1 cup fresh flat-leaf parsley leaves
- •1 cup fresh spinach leaves
- •0.5 cup chopped fresh oregano
- •0.5 cup toasted pine nuts
- •0.5 cup grated Parmesan cheese
- •1 pinch salt and freshly ground black pepper to taste
- •0.75 cup olive oil
Instructions
- Blend garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.
Nutritional Facts
Per 12 servings
- Calories: 172
- Carbohydrate: 2g
- Fat: 18g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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