The Best Classic Pesto
Recipe by Nicole McLaughlin from allrecipes.com
Ingredient,Condiment,Pasta 10 Mins.
Ingredients
4
4 servings
- •3 cups packed fresh basil leaves, washed and thoroughly dried
- •2 large cloves garlic
- •0.25 cup pine nuts, lightly toasted
- •0.5 teaspoon kosher salt
- •0.5 cup extra-virgin olive oil
- •0.5 cup freshly grated Parmesan cheese
- •2 teaspoons freshly squeezed lemon juice
Instructions
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 4g
- Fat: 35g
- Fiber: 1g
- Protein: 7g
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